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Cilantro joins salmonella check list


In this Friday, June 13, 2008 file photo, tomatoes ripen on the vine in Hanover County, Va.  Since a salmonella scare has caused many customers to shun what's normally a summer favorite, tomato farmers across the nation have had to plow under their fields and leave their crop to rot in packinghouses. Inspectors are collecting soil, water and produce samples, reviewing export logs and combing packing plants in three major tomato-growing states in Mexico.



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